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Baileys Irish Cream Macarons

Laureen King
  • 72 minutes
  • Serves 24

INGREDIENTS

Macarons

71 g

almond meal (2/3 cup)

117 g

confectioners' sugar (1 cup)

53 g

granulated sugar (1/4 cup)

2

large egg whites at room temperature

Baileys Irish Cream Buttercream Filling

1/2 cup

soft butter

2 cups

confectioners' sugar

3 tbsp

Baileys Irish Cream