INGREDIENTS
Macarons
71 g
almond meal (2/3 cup)
117 g
confectioners' sugar (1 cup)
53 g
granulated sugar (1/4 cup)
2
large egg whites at room temperature
Baileys Irish Cream Buttercream Filling
1/2 cup
soft butter
2 cups
confectioners' sugar
3 tbsp
Baileys Irish Cream