INGREDIENTS
1
big head Cauliflower
1/4 cup
Chives
3 cloves
Garlic
1
Garlic clove, small
1
Shallot
1/4 cup
Shallot
3/4 cup
Cashew cream
1 tbsp
Dijon mustard
2 tbsp
Lemon juice, fresh
12 oz
Brown rice elbow pasta
1/2 tsp
Paprika, smoked
3 pinches
Red pepper flakes
1
Salt
1
Salt & pepper
1 tbsp
Sherry vinegar
1 cup
Cashews
1/4 cup
Panko bread crumbs
1
Pasta water
1/4 cup
Water