INGREDIENTS
1
brownie mix (Your favorite!)
10 oz
70% bittersweet chocolate
32 oz
cream cheese (room temperature)
1 1/4 cups
granulated sugar
1/4 cup
unsweetened cocoa powder
4
large eggs (room temperature)
14 1/2 oz
sugar
1 tbsp
light corn syrup
1/4 tsp
cream of tartar
1 cup
water
1 cup
heavy cream
1 tsp
vanilla bean paste
2 cups
pecans (toasted)
1
bag chocolate chips (melted)