Gluten-Free Coconut Layer Cake With Coconut Frosting

INGREDIENTS

1 1/2 cups

tapioca starch

1 cup

brown rice flour

1/2 cup

sorghum flour

1/2 cup

organic coconut flour

1 1/2 cups

organic cane sugar

2 tsp

xanthan gum

3 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

fine sea salt

x free-range organic eggs, beaten, or egg replacer

1/2 cup

light olive oil or vegetable oil

1 can

organic light coconut milk, 14 oz

1 tsp

lime juice

2 tsp

bourbon vanilla extract

1 cup

dairy-free butter flavored organic palm shortening

1 tsp

pure coconut or vanilla extract

1 lb

powdered sugar

1/4 cup

coconut milk

Flaked sweetened coconut for topping