INGREDIENTS
1/4 tsp
Ginger
1/2 cup
Pumpkin
2
Eggs
1/4 cup
Coconut milk, canned
2 tbsp
Maple syrup
3/4 cup
Almond flour
1/8 tsp
Baking powder
1/8 tsp
Baking soda
1/2 tsp
Cinnamon
1/2 tsp
Nutmeg
1/4 tsp
Salt
1 tbsp
Vanilla extract
1/2 cup
Coconut, unsweetened