INGREDIENTS
1 lb
Chicken cutlets
2 cloves
Garlic
1
1 (1/2-inch) piece Ginger, fresh
3
Green onion
1 can
Coconut milk
1 cup
Peanut butter, creamy
2 tbsp
Soy sauce, low-sodium
8 oz
Spaghetti, thin
1/2 cup
All-purpose flour
2 tbsp
Brown sugar, light
1 pinch
Red pepper flakes
1
Salt and fresh black pepper, coarse
3 tbsp
Rice vinegar
1 tbsp
Vegetable oil
2 cups
Panko crumbs
6 tbsp
Water