INGREDIENTS
2
large apples (cored and cut into cubes, I used Granny Smith)
1 1/2 lb
fingerling potatoes
1/2 lb
baby carrots
1
large red onion (cut into wedges)
2 tbsp
fresh sage (chopped)
2 tbsp
fresh rosemary (chopped)
2 tbsp
honey
3 tbsp
olive oil
1/2 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
4
large pork sausages