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Baked Sausages with Apples Sheet Pan Dinner

Joanna Cismaru, Jo Cooks
  • 35 minutes
  • Serves 4

INGREDIENTS

2

large apples (cored and cut into cubes, I used Granny Smith)

1 1/2 lb

fingerling potatoes

1/2 lb

baby carrots

1

large red onion (cut into wedges)

2 tbsp

fresh sage (chopped)

2 tbsp

fresh rosemary (chopped)

2 tbsp

honey

3 tbsp

olive oil

1/2 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

4

large pork sausages

1 person Recommend This Recipe