INGREDIENTS
2
Pastured or organic eggs
6 oz
Allergy-friendly chocolate
1 cup
Almond flour
5/8 cup
Maple sugar
1 tbsp
Otto's cassava flour
1/4 tsp
Peppermint extract
3/4 tsp
Sea salt
1
Sea salt, Flaked
1 1/2 tsp
Vanilla extract
2 tbsp
Butter or ghee, grass-fed
1/3 cup
Cream, organic
16 oz
Cultured cream cheese, full fat organic
1/4 cup
Cultured sour cream, organic