Gluten-Free Chocolate Cake Donuts {Dairy-Free Option}

gluten-free all-purpose flour ((I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.))

teaspoon  xanthan gum  (,Leave out if your flour already contains it.)

gluten-free baking powder

baking soda

cocoa powder

salt

packed brown sugar

egg (,room temperature)

milk (,dairy-free use coconut, almond or cashew milk)

unsalted butter (melted (dairy-free use melted coconut oil, melted Earth Balance/Smart Balance butter or vegetable oil))

pure vanilla extract

gluten-free sprinkles (optional)

powdered sugar

pure vanilla extract

tablespoons  cocoa powder

to 3 tablespoons milk depending on how thick you want your glaze (,dairy-free use coconut, almond or cashew milk)

cinnamon (optional)