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Favoreats

Favoreats LLC

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Lemon Bars

Lexi
  • 2018 minutes
  • Serves 4

INGREDIENTS

Crust:

2

cups almond flour

2

tbsp tapioca flour

1/4 cup

grass-fed butter OR coconut oil*, melted

1/4 cup

pure maple syrup or raw honey

1 tsp

vanilla

1/4 tsp

sea salt

Lemon Curd:

3

large eggs

4

large egg yolks

1/2 cup

beet sugar OR maple sugar

Zest from 4 lemons

3/4 cup

fresh-squeezed lemon juice (from about 6 lemons)

1/4 tsp

sea salt

8 tbsp

unsalted butter, softened and cut into cubes

Powdered sugar, for dusting