INGREDIENTS
4
Carrots, medium
3
heads Cauliflower
10 cloves
Garlic
3/4 tsp
Ginger, ground
1
Green onions
1 1/2 tsp
Onion powder
1
Parsley, fresh
1
Red onion, large
8
Eggs, cooked & scrambled
1 tsp
Fish sauce
1 1/4 tsp
Black pepper
1 1/4 tsp
Sea salt
1 tbsp
Apple cider vinegar
1/3 cup
Coconut aminos
1 tbsp
Ghee