INGREDIENTS
1
chuck roast, cut into 8 large chunks
3
Bay leaves
1 tbsp
Chipotle chili
1
Cilantro, fresh
4 cloves
Garlic
1
Jicama, large
1
Lime
1 tbsp
Mexican oregano, dried leaves
1/4 cup
Lime juice, fresh
1/2 tsp
Black pepper, ground
1/2 tsp
Cloves, ground
1 tsp
Sea salt, fine
1/4 cup
Apple cider vinegar
1 tbsp
Cumin, ground
2 tbsp
Butter, salted