Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
batch paleo tart crust (also on page 70 of the Lexi’s Clean Kitchen Cookbook)
1/2
bunch asparagus, sliced thinly. Slice a few lengthwise to top the quiche before baking for an added beautiful touch!
1 cup
fingerling potatoes, thinly sliced
1 tsp
extra-virgin olive oil
1
onion, diced, cooked until translucent
1/2 cup
leeks, diced, cooked until translucent
1 cup
red Swiss chard, both the leafy green and the stem, sliced thin and cooked until wilted.
1
garlic clove, minced
1/2
bunch Chives, sliced thin
8
eggs
1/2 tsp
sea salt
1/2 tsp
black pepper
1/2 tsp
paprika
1/4 tsp
garlic powder