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Paleo Chicken Pot Pie

meritandfork.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

almond flour

1/2 cup

tapioca flour

3 tbsp

shortening or lard, chilled/frozen

1

egg

1 tsp

water

1/2 tsp

dry sweetener of choice

1/2 tsp

sea salt

1 1/2

lbs chicken breast tenderloins (I use about 5 tenderloins)

1 tbsp

olive oil

1/2 tsp

sea salt

Freshly ground black pepper

1 can

coconut milk (about 1-3/4 cups)

1 2/3 cups

chicken broth

1

heaping cup chopped carrot

1 cup

diced potatoes

1 cup

diced onion (about 1 med/large onion)

1/2

heaping cup finely diced celery

2/3 cup

frozen peas (opt. - not paleo)

1/2 cup

sliced mushrooms (opt.)

2

large cloves garlic, minced/grated

2 tbsp

tapioca flour

1 1/2 tsp

sea salt

1 tsp

freshly ground black pepper

1 tsp

olive oil

1 tbsp

butter/ghee (you can use all oil, I just prefer the taste of butter)

fresh or dried thyme (opt.)