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Chorizo Chicken Sheet Pan Dinner

Amber Goulden, Fed + Fit
  • 2018 minutes
  • Serves 3 to 5

INGREDIENTS

1

cut into thick pieces 1 pound chorizo

2

lbs Chicken legs

2 tbsp

Cilantro, fresh

1 tsp

Garlic powder

1

Leek, cut into 1/2"-thick pieces

1

bunch Radishes, fresh

1/2 tsp

Chili powder

1 1/2 tsp

Sea salt, fine

1 tbsp

Olive oil