INGREDIENTS
2
lbs Pork butt
1
Avocado, slices thin
1/4 cup
Cilantro, fresh
1
Jalapeno pepper
5
Radishes
2 tbsp
Lime juice, fresh
1/2 cup
Pico de gallo, fresh
1/2 tsp
Black pepper, ground
2 tsp
Chili powder
1 tbsp
Sea salt, fine
1 tsp
Cumin, ground
1
bag Jackson's honest purple heirloom potato chips
4 tbsp
Butter, grass-fed
1
batch Paleo nacho cheese
1/2 cup
Sour cream