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Loaded Carnitas Trash Can Lid Nachos

Amber Goulden, Fed + Fit
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Pork butt

1

Avocado, slices thin

1/4 cup

Cilantro, fresh

1

Jalapeno pepper

5

Radishes

2 tbsp

Lime juice, fresh

1/2 cup

Pico de gallo, fresh

1/2 tsp

Black pepper, ground

2 tsp

Chili powder

1 tbsp

Sea salt, fine

1 tsp

Cumin, ground

1

bag Jackson's honest purple heirloom potato chips

4 tbsp

Butter, grass-fed

1

batch Paleo nacho cheese

1/2 cup

Sour cream