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Sausage & Pomegranate Stuffed Butternut Squash

Amber Goulden, Fed + Fit
  • 2018 minutes
  • Serves 8

INGREDIENTS

2

lbs Italian sausage, hot or mild

2

Butternut squash, small medium sized

2 tbsp

Italian parsley, fresh

1

Pomegranate, deseeded (about 1 cup), large

1 tbsp

Rosemary, fresh

1/2 cup

Healthy mayo

2 tbsp

Lemon juice, fresh

1/2 tsp

Sea salt, fine

1 tbsp

Butter, grass-fed