INGREDIENTS
2 cloves
Garlic
2
inches Ginger, fresh
1 lb
Stir fry vegetables, frozen
1/4 cup
Soy sauce
8 oz
Buckwheat soba noodles
2 tbsp
Brown sugar
1 tbsp
Cornstarch
1 pinch
Red pepper flakes
2 tbsp
Rice vinegar
1/4 tsp
Sesame oil, toasted
1 tbsp
Vegetable oil
2 tbsp
Water