INGREDIENTS
1/2 cup
coconut oil (melted, plus more for greasing the dish)
1/2 cup
B grade maple syrup
2
large eggs
2 1/2 cups
Superfine Blanched Almond Flour
1/4 cup
cacao powder
1 tsp
baking soda
1/2 tsp
sea salt
1/2 cup
chopped macadamia nuts (chopped)
1/2 cup
chocolate chips
1/2 cup
B grade maple syrup
1/2 cup
honey
1 tsp
baking soda
1/2 cup
unsweetened coconut flakes