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Quiche Lorraine

Amber Goulden, Fed + Fit
  • 2018 minutes
  • Serves 6

INGREDIENTS

6 oz

Bacon, cooked and crumbled

2

Shallots

1/4 tsp

Thyme, dried

8

Eggs

1/2 tsp

Pepper

1/4 tsp

Sea salt

1

Pie crust

1 tsp

Butter

1/2 cup

Gouda cheese

1 tbsp

Heavy cream