INGREDIENTS
1
Add those veggies
1 tsp
Garlic powder
2 tsp
Parsley, dried [or fresh
1/2 cup
Evaporated milk
1 tsp
Lemon juice
6 oz
Fettuccine noodles, dry
3
Cranks of black pepper
1/2 tsp
Salt
1/2 cup
Cream
1 cup
Parmesan cheese
an optional drizzle of extra virgin olive oil