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Veggie-Loaded Shepherd's Pie

Amber Goulden, Fed + Fit
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

2 1/2

lbs Ground beef

1 tsp

Garlic powder

1

large head Lacinato kale

1 tsp

Onion powder

1

Parsley, Fresh

16 oz

Peas and carrots

3

White potatoes (about 1.5 pounds), medium

1 cup

Beef broth

2 tbsp

Coconut milk, canned full-fat

6 oz

Tomato paste

1/2 tsp

Black pepper, ground

1/4 tsp

Black pepper

1 tbsp

Italian seasoning

1 1/2 tsp

Sea salt

3 tbsp

Butter