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Cassava Flour Buttermilk Biscuits

Jaclyn Harwell
  • 32 minutes
  • Serves 12 to 14

INGREDIENTS

2

Egg whites

1 tbsp

Honey

2 1/2 tsp

Baking powder - (homemade or grain-free)

1/2 tsp

Cream of tarter

2 cups

Otto's cassava flour

1/2 tsp

Salt

1/2 cup

Butter

1 cup

Buttermilk

1/2 cup

Half and half - (we mix half raw milk with