INGREDIENTS
3
lbs chicken thighs (with skin and bone)
1 tsp
sea salt
1 1/2 tsp
poultry seasoning
1
small onion (peeled and diced)
2
ribs of celery (diced)
6 cups
water
1/2 cup
milk of choice
2
tbsps fresh curly parsley (diced)
2 tbsp
tapioca flour
1/2 cup
Tapioca flour
1 1/2 cups
blanched slivered almonds
1/2 tsp
sea salt
1/3 cup
broth