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Chicken and Avocado Enchiladas in Creamy Avocado Sauce

Closet Cooking
  • 30 minutes
  • Serves 4

INGREDIENTS

4 cups

Chicken, cooked

4

Avocado

1 handful

Cilantro

1 clove

Garlic

2

Green onions

1

Jalapeno

1 cup

Chicken broth

1/2

Lime, juice

1 cup

Salsa verde

1

Salt and pepper

1 tsp

Cumin, toasted and ground

8

(7 inch) tortillas

2 cups

Cheddar cheese

2 cups

Monterey jack cheese

1/2 cup

Sour cream

1 person Recommend This Recipe