INGREDIENTS
4 cups
Chicken, cooked
4
Avocado
1 handful
Cilantro
1 clove
Garlic
2
Green onions
1
Jalapeno
1 cup
Chicken broth
1/2
Lime, juice
1 cup
Salsa verde
1
Salt and pepper
1 tsp
Cumin, toasted and ground
8
(7 inch) tortillas
2 cups
Cheddar cheese
2 cups
Monterey jack cheese
1/2 cup
Sour cream