INGREDIENTS
1 14 ounce can
Pumpkin puree
1 cup
Paleokrunch cinnamon cereal
1 14 ounce can
Coconut milk, refrigerated
3 tbsp
Almond butter
3 tbsp
Maple syrup
1/4 tsp
Allspice
1 tsp
Cinnamon
1/2 tsp
Nutmeg
1/4 tsp
Powdered ginger
1 pinch
Salt
1 tsp
Vanilla extract