INGREDIENTS
2 1/2 cups
gluten-free rolled oats
1 1/2 cups
unsweetened coconut flakes
1 cup
pecans (roughly chopped)
1/3 cup
pumpkin seeds
1/4 cup
raw sunflower seeds
1 1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
kosher salt
1/3 cup
coconut oil (melted)
1/2 cup
maple syrup
1 tsp
vanilla extract