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Elise Bauer

Elise Bauer
  • 25 minutes
  • Serves 3 to 4

INGREDIENTS

1 1/2 lb

broccoli, cut into florets of even size

3 tbsp

olive oil

Juice from half a lemon, about 1 Tbsp

Kosher salt

2

garlic cloves, minced

Freshly ground black pepper

1/4 cup

grated Parmesan cheese, or to taste

1 person Recommend This Recipe