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Spring roll recipe | veg spring roll

dassana amit
  • 45 minutes
  • Serves 24 to 30

INGREDIENTS

3 tbsp

Bean sprouts

150 g

Cabbage

80 g

Carrot

1 tsp

Celery

7

French beans

1

Green bell pepper, small to medium

2 tbsp

Spring onion greens

2 cups

Spring onions, small to medium

1 tbsp

Soy sauce

1 cup

Noodles, cooked

6 tbsp

All purpose flour

1/2 tsp

Black pepper

1

Salt as required

1

Oil

2 tbsp

Sesame oil or any oil

24

Spring roll wrappers

4 tbsp

Water