INGREDIENTS
3 tbsp
Bean sprouts
150 g
Cabbage
80 g
Carrot
1 tsp
Celery
7
French beans
1
Green bell pepper, small to medium
2 tbsp
Spring onion greens
2 cups
Spring onions, small to medium
1 tbsp
Soy sauce
1 cup
Noodles, cooked
6 tbsp
All purpose flour
1/2 tsp
Black pepper
1
Salt as required
1
Oil
2 tbsp
Sesame oil or any oil
24
Spring roll wrappers
4 tbsp
Water