INGREDIENTS
2 1/4 cups
all-purpose flour
1/2 tsp
baking powder
1/2 tsp
salt
3/4 cup
granulated sugar
3 tbsp
lemon zest
1 cup
unsalted butter, at room temperature
1
egg
1/4 cup
fresh squeezed lemon juice
1 tsp
vanilla extract
1 cup
powdered sugar, sifted
2 tbsp
fresh lemon juice