INGREDIENTS
Maple Cake:
1/2 cup
butter , room temperature
1/2 cup
granulated sugar
1 tbsp
. vanilla extract
1/2 tsp
. maple extract
2
eggs
1 cup
maple syrup (I used Grade A light Amber)
2
+ 1/2 cups all-purpose flour
1 tbsp
. baking powder
1/4 tsp
. ground ginger
1 cup
buttermilk
Bacon:
10
pieces
Frosting:
1 cup
frosting
1/2 tsp
. maple extract
Chocolate:
2
+ 1/2 cups chocolate candy melts
3 tsp
. shortening