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Charred Lemon, Rosemary and Coriander Gin & Tonic

Claire McEwen
  • 5 minutes
  • Serves 2

INGREDIENTS

1

Lemon

2

sprigs Rosemary

1/2 tsp

Coriander seed

1 pinch

Peppercorns, mixed

1

cups Tonic water

1 cup

Ice

1/2 cup

Gin