INGREDIENTS
4 oz
Andouille sausage
2 cups
Turkey, cooked
8 oz
Shrimp, raw
1
stalk Celery
1 clove
Garlic
1
Green bell pepper, small
1/2
Onion, (diced (about 1/4 cup)), small
6
Sweet potatoes, small
1 tbsp
Worcestershire sauce
2 tsp
Creole seasoning
1
Salt and pepper
1 tbsp
Olive oil
4 oz
Cheddar or monterey jack cheese, White
14 oz
Tuttorosso canned diced tomatoes