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Roasted Cauliflower with Olives and Herbs | A Warm Reception

Gourmande in the Kitchen
  • 50 minutes
  • Serves

INGREDIENTS

2

Cauliflower heads, medium

2 tbsp

Flat-leaf parsley, fresh

1 cup

Olives with garlic

2 tbsp

Salt-packed capers

1

Pepper, freshly ground

1

Sea salt, flaky

2 tbsp

Olive oil, extra virgin

1/4 cup

Walnuts, roasted