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Loaded Candy Bar Popcorn

Heather Tullos
  • 13 minutes
  • Serves 8

INGREDIENTS

8 cups

plain popcorn

2 cups

Rice Chex

2 cups

pretzel twists

For the Caramel:

1/2 cup

water

1/2 cup

granulated sugar

1 tsp

sea salt (or kosher salt)

2 tbsp

milk or cream (at least 2%!)

For the Marshmallow:

2 tbsp

butter

2 cups

mini marshmallows

The Rest:

2 oz

good quality dark chocolate

1/2 cup

M & M's

1/2 cup

Salted Caramel Almonds (or any sweet variety you'd like)

1/2 cup

Reese's minis

1/3 cup

rainbow sprinkles