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Chorizo Burgers with Cool Ranch Pepper Sauce

The Kitchen Whisperer
  • minutes
  • Serves

INGREDIENTS

4

ground beef

1/2 lb

Pork chorizo

1

Avocado, pitted

1

Onion, medium

1/2 cup

Mayonnaise

2 tbsp

Buttermilk ranch seasoning

1/2 tsp

Cayenne

1/2 tsp

Kosher salt

1 tsp

Paprika, smoked

1

Red pepper, whole roasted

1 tbsp

Olive oil

1/2 tsp

Cumin

1

Sourdough pretzel buns

1 tbsp

Butter

1/2 cup

Buttermilk

1 1/2 cups

Cojita cheese crumbles