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Roasted Acorn Squash with Bourbon Butter and Honey

Julia
  • 60 minutes
  • Serves

INGREDIENTS

1

Acorn squash, large

2 tbsp

Honey

3/4 tsp

Cinnamon, ground

1

Sea salt

1 tbsp

Olive oil

2 tbsp

Butter, salted

2 tbsp

Bourbon whiskey