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Mexican Bean Salad

ifoodreal.com
  • 10 minutes
  • Serves 6

INGREDIENTS

2

medium avocado, chopped

2

tomatoes, chopped

1

large red bell pepper, chopped

1/2

long English cucumber, chopped

15 oz

can black beans, rinsed and drained

15 oz

can red kidney or navy beans, rinsed and drained

1/4 cup

red onion, finely diced (optional)

1/2 cup

cilantro, finely chopped

1

lime, juice of

1 tsp

cumin

1/4 tsp

chili powder

1/2 tsp

salt