INGREDIENTS
1
Lemon, rind of
1/2
Lemon, Juice of
2
Pink lady apples
2
Eggs
220 g
Honey
100 g
Caster sugar
1 tsp
Cinnamon, ground
100 g
Walnuts
220 g
Digestive biscuits
80 g
Butter
500 g
Cream cheese
150 g
Sour cream
40 milliliters
Dessert wine
Scraped seeds of 1 vanilla bean