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Raw Vegan Recipes - Collard Wraps

Vicky Berman
  • 15 minutes
  • Serves 4

INGREDIENTS

4

large collard leaves

1

red bell pepper

1

avocado

2 oz

alfalfa sprouts

1/2

lime

1 cup

raw pecans

1 tbsp

tamari (use coconut aminos for paleo version)

1/2 tsp

minced garlic

1/2 tsp

grated ginger

1 tsp

extra virgin olive oil