INGREDIENTS
2
chicken breasts (pounded slightly thin)
4 cups
baby spinach
1
romaine heart (chopped)
1
red pepper (seeded and chopped)
1
small cucumber (cut into thin rounds)
3/4 cup
sugar snap peas
1
large carrot (peeled and then peeled into strips)
1/2
small red onion (thinly sliced)
1/4 cup
peanuts (chopped)
1 tbsp
sesame seeds
1/4 cup
rice vinegar
1 tsp
ginger (chopped)
2 tbsp
lite soy sauce
1 tbsp
honey
3 tbsp
sesame oil
1/4 cup
vegetable or canola oil
3 tbsp
creamy peanut butter