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Crunchy Peanut Chicken Salad

Allyson
  • minutes
  • Serves

INGREDIENTS

2

chicken breasts (pounded slightly thin)

4 cups

baby spinach

1

romaine heart (chopped)

1

red pepper (seeded and chopped)

1

small cucumber (cut into thin rounds)

3/4 cup

sugar snap peas

1

large carrot (peeled and then peeled into strips)

1/2

small red onion (thinly sliced)

1/4 cup

peanuts (chopped)

1 tbsp

sesame seeds

1/4 cup

rice vinegar

1 tsp

ginger (chopped)

2 tbsp

lite soy sauce

1 tbsp

honey

3 tbsp

sesame oil

1/4 cup

vegetable or canola oil

3 tbsp

creamy peanut butter