INGREDIENTS
4 cups
fresh spinach
4 cups
kale ( , chopped and ribs removed)
2
apples (, chopped)
1 cup
dried cranberries
1/2 cup
pecans* (, chopped)
1/2 cup
feta cheese
3/4 cup
olive oil
1/4 cup
balsamic vinegar
1 tbsp
Dijon mustard
2
Tbsp honey
1 tbsp
lemon juice
salt and pepper (, to taste)