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Apple Cranberry Pecan Salad with Balsamic Vinaigrette

Lauren Allen, Tastes Better from Scratch
  • 15 minutes
  • Serves 8

INGREDIENTS

4 cups

fresh spinach

4 cups

kale ( , chopped and ribs removed)

2

apples (, chopped)

1 cup

dried cranberries

1/2 cup

pecans* (, chopped)

1/2 cup

feta cheese

3/4 cup

olive oil

1/4 cup

balsamic vinegar

1 tbsp

Dijon mustard

2

Tbsp  honey

1 tbsp

lemon juice

salt and pepper (, to taste)