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Orange Cilantro Vinaigrette

Chris Scheuer
  • 20 minutes
  • Serves 18

INGREDIENTS

3 tbsp

Cilantro, fresh

1/2 tsp

Ginger, fresh

1

Navel orange, zest of medium

1 tbsp

Shallots

2 tbsp

Honey

1 tsp

Mustard, grainy

3 tbsp

White balsamic vinegar

1/8 tsp

Black pepper

1/2 tsp

Kosher salt

1/4 cup

Olive oil, extra virgin

1/4 cup

Orange juice, fresh

¼ cup sunflower or other mild-flavored oil