Apple and Goat Cheese Salad with White Balsamic-Herb Dressing | Boudin Bakery Copycat

INGREDIENTS

2 tbsp

Balsamic Vinegar (white balsamic)

2 tbsp

Olive Oil

1 tsp

Parsley (dried flakes)

1/2 tsp

Oregano

1/4 tsp

Salt

Black Pepper (per taste)

Apple (green, grany smith, sliced to thin wedges)

1/4 cup

Goat Cheese (chevre brand preferred, crumbled)

1/4 cup

Cranberries (dried cranberries)

3 cups

Spring Greens Mix (or Mesclun mix, 3 big handfuls or more per liking)

1/4 cup

Almonds (sliced, dry toasted, instructions below)