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Easy Granola Recipe with Pecans and Cranberries

Rachel Cooks®
  • 45 minutes
  • Serves 6

INGREDIENTS

3 cups

rolled oats

1/2 cup

raw shelled sunflower seeds

1/2 cup

chopped raw walnuts

1/2 cup

chopped raw pecans

1/2 cup

sliced raw almonds

1 cup

flaked unsweetened coconut

2 tbsp

ground flaxseed

2 tbsp

wheat germ

1

heaping tablespoon ground cinnamon

1/4 tsp

salt

3 tbsp

canola or coconut oil

3 tbsp

honey

3 tbsp

brown sugar

1 tbsp

pure vanilla extract

1 cup

dried cranberries