INGREDIENTS
1/4 cup
plain greek yogurt or sour cream
zest from 1 lemon plus juice from 1 lemon
1 tsp
vanilla
1 tsp
baking powder
1 1/2 cups
flour
1/4 tsp
baking soda
1/2 tsp
salt
1 cup
butter, room temperature
1 1/4 cups
sugar
4
eggs
1 1/2 cups
fresh cranberries
1/4 cup
confectioners sugar (for glaze)
2 tsp
lemon juice (for glaze)