Chocolate Chip Zucchini Mini Muffins

INGREDIENTS

2 cups

whole wheat flour or gluten-free* flour (measured like this)

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1 1/2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/4 tsp

salt

1 tbsp

unsalted butter or coconut oil, melted and cooled slightly

large egg whites, room temperature

2 tsp

vanilla extract

1/2 cup

plain nonfat Greek yogurt

2 tbsp

pure maple syrup

3/4 tsp

vanilla crème stevia

1/2 cup

+ 2 tbsp (150mL) nonfat milk

1 1/2 cups

grated zucchini, patted dry

1/4 cup

miniature chocolate chips, divided