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Lemon and Chia Seed Yogurt Cakes

Food & Wine
  • minutes
  • Serves

INGREDIENTS

1 1/2 tbsp

Lemon, zest

2

Lemons

3

Eggs, large

7/16 cup

Lemon juice, fresh

1 1/2 cups

All-purpose flour

1/4 tsp

Baking powder

1/4 tsp

Baking soda

1 cup

Confectioners' sugar

1 1/2 cups

Granulated sugar

1/4 tsp

Salt

1 tsp

Vanilla

2 tbsp

Chia seeds

1 stick

Butter, unsalted

1/2 cup

Greek yogurt, plain

1/2 cup

Water