INGREDIENTS
2 1/4 cups
white whole wheat flour or gluten-free* flour (measured like this)
1 1/2 tsp
baking powder
3/4 tsp
baking soda
1/4 tsp
salt
1/2 tbsp
unsalted butter or coconut oil, melted and cooled slightly
3
large egg whites, room temperature
2 tsp
vanilla extract
1 tsp
white vinegar
1/4 cup
plain nonfat Greek yogurt
1 cup
mashed banana (about 2 medium)
3 tbsp
pure maple syrup
6 tbsp
nonfat milk