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Maple Pecan Fudge

Carole Bloom
  • 210 minutes
  • Serves 64

INGREDIENTS

3 tbsp

Corn syrup, light

3/4 cup

Maple syrup, real

1 pinch

Salt

3 cups

Sugar

2 tsp

Vanilla extract

1 1/2 cups

Pecans

4 tbsp

Butter, unsalted

1 1/2 cups

Half-and-half